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Visualizing how inclusion of higher reciprocal space in SWAXS data analysis improves shape restoration of biomolecules: case of lysozyme.
Ashish
J Biomol Struct Dyn
:1-15 (2021 Sep 25)
PMID:
34569414
doi:
10.1080/07391102.2021.1977704
Submitted to SASBDB: 2021 Aug 17
Published in SASBDB:
2021 Sep 28
SASDMC2
– SWAXS data from Lysozyme Solution [Protein concentration 5 mg/ml] at 10 °C
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.3
nm
D
max
4.2
nm
SASDMD2
– SWAXS data from Lysozyme Solution [Protein concentration 2.5 mg/ml] at 10 °C
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.4
nm
D
max
4.3
nm
SASDME2
– SWAXS data from Lysozyme Solution [Protein concentration 1.8 mg/ml] at 10 °C
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.4
nm
D
max
4.5
nm
SASDMF2
– SWAXS data from Lysozyme Solution [Protein concentration 0.9 mg/ml] at 10 °C
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.4
nm
D
max
5.0
nm
SASDMG2
– SWAXS data from Lysozyme Solution [Protein concentration 0.4 mg/ml] at 10 °C
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.5
nm
D
max
4.6
nm
SASDMH2
– SAXS Data of Lysozyme (Average of 0.9, 1.8, 2.5 and 5 mg/ml) Analyzed in the q range of 0.08-2.75 1/nm
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.4
nm
D
max
4.2
nm
SASDMJ2
– SAXS Data of Lysozyme (Average of 0.9, 1.8, 2.5 and 5 mg/ml) Analyzed in the q range of 0.08-4.95 1/nm
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.4
nm
D
max
4.2
nm
SASDMK2
– SWAXS Data of Lysozyme (Average of 0.9, 1.8, 2.5 and 5 mg/ml) Analyzed in the q range of 0.08-9.9 1/nm
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.4
nm
D
max
4.2
nm
SASDML2
– SWAXS Data of Lysozyme (Average of 0.9, 1.8, 2.5 and 5 mg/ml) Analyzed in the q range of 0.08-17.2 1/nm
Sample:
Lysozyme C monomer, 14 kDa
Gallus gallus
protein
Buffer:
40 mM NaOAc pH 3.8, 150 mM NaCl, pH: 3.8
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 May 2
R
g
Guinier
1.4
nm
D
max
4.2
nm