Iron acquisition by a commensal bacterium modifies host nutritional immunity during Salmonella infection.
Spiga L,
Fansler RT,
Perera YR,
Shealy NG,
Munneke MJ,
David HE,
Torres TP,
Lemoff A,
Ran X,
Richardson KL,
Pudlo N,
Martens EC,
Folta-Stogniew E,
Yang ZJ,
Skaar EP,
Byndloss MX,
Chazin WJ,
Zhu W
Cell Host Microbe
31(10):1639-1654.e10
(2023 Oct 11)
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Sample: |
DUF4374 domain-containing protein monomer, 46 kDa Bacteroides thetaiotaomicron (strain … protein
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Buffer: |
20 mM Tris 150 mM NaCl, pH: 8 |
Experiment: |
SAXS
data collected at 12.3.1 (SIBYLS), Advanced Light Source (ALS) on 2021 May 9
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|
RgGuinier |
2.3 |
nm |
Dmax |
7.4 |
nm |
VolumePorod |
74 |
nm3 |
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|
Sample: |
DUF4374 domain-containing protein monomer, 46 kDa Bacteroides thetaiotaomicron (strain … protein
|
Buffer: |
20 mM Tris 150 mM NaCl, pH: 8 |
Experiment: |
SAXS
data collected at 12-ID-B, Advanced Photon Source (APS), Argonne National Laboratory on 2021 May 9
|
|
RgGuinier |
2.4 |
nm |
Dmax |
7.4 |
nm |
VolumePorod |
77 |
nm3 |
|
|