Molecular Fingerprints for a Novel Enzyme Family in Actinobacteria with Glucosamine Kinase Activity.
Manso JA,
Nunes-Costa D,
Macedo-Ribeiro S,
Empadinhas N,
Pereira PJB
MBio
10(3)
(2019 May 14)
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Sample: |
Glucosamine kinase monomer, 48 kDa Streptacidiphilus jiangxiensis protein
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Buffer: |
20 mM Tris-HCl, 150 mM NaCl, 10 mM MgCl2, 5 mM DTT, pH: 8 |
Experiment: |
SAXS
data collected at BM29, ESRF on 2016 Nov 24
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|
RgGuinier |
2.6 |
nm |
Dmax |
8.0 |
nm |
VolumePorod |
72 |
nm3 |
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Sample: |
Glucosamine kinase monomer, 48 kDa Streptacidiphilus jiangxiensis protein
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Buffer: |
20 mM Tris-HCl, 150 mM NaCl, 10 mM MgCl2, 5 mM DTT, 0.2 M D-glucosamine, pH: 8 |
Experiment: |
SAXS
data collected at BM29, ESRF on 2017 Nov 20
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|
RgGuinier |
2.6 |
nm |
Dmax |
8.0 |
nm |
VolumePorod |
78 |
nm3 |
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Sample: |
Glucosamine kinase monomer, 48 kDa Streptacidiphilus jiangxiensis protein
|
Buffer: |
20 mM Tris-HCl, 150 mM NaCl, 10 mM MgCl2, 5 mM DTT, 1 mM ATP, pH: 8 |
Experiment: |
SAXS
data collected at BM29, ESRF on 2016 Nov 24
|
|
RgGuinier |
2.5 |
nm |
Dmax |
7.8 |
nm |
VolumePorod |
73 |
nm3 |
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|
|
|
|
Sample: |
Glucosamine kinase monomer, 48 kDa Streptacidiphilus jiangxiensis protein
|
Buffer: |
20 mM Tris-HCl, 150 mM NaCl, 10 mM MgCl2, 5 mM DTT, 0.2 M D-glucosamine, 1 mM ATP, pH: 8 |
Experiment: |
SAXS
data collected at BM29, ESRF on 2017 Nov 20
|
|
RgGuinier |
2.5 |
nm |
Dmax |
7.7 |
nm |
VolumePorod |
76 |
nm3 |
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|
|
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Sample: |
Glucosamine kinase monomer, 48 kDa Streptacidiphilus jiangxiensis protein
|
Buffer: |
20 mM Tris-HCl, 150 mM NaCl, 10 mM MgCl2, 5 mM DTT, 50 mM D-glucose, pH: 8 |
Experiment: |
SAXS
data collected at BM29, ESRF on 2018 Apr 13
|
|
RgGuinier |
2.6 |
nm |
Dmax |
8.0 |
nm |
VolumePorod |
73 |
nm3 |
|
|
|
|
|
Sample: |
Glucosamine kinase monomer, 48 kDa Streptacidiphilus jiangxiensis protein
|
Buffer: |
20 mM Tris-HCl, 150 mM NaCl, 10 mM MgCl2, 5 mM DTT, 50 mM D-glucose, 1 mM ATP, pH: 8 |
Experiment: |
SAXS
data collected at BM29, ESRF on 2016 Nov 24
|
|
RgGuinier |
2.5 |
nm |
Dmax |
7.7 |
nm |
VolumePorod |
73 |
nm3 |
|
|