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7
hits found for
Ovalbumin
SASDAL2
–
Ovalbumin
in PBS
Sample:
Ovalbumin
monomer, 43 kDa
Gallus gallus
protein
Buffer:
PBS, pH: 7.4
Experiment:
SAXS data collected at EMBL X33, DORIS III, DESY
on 2012 Sep 18
Standard proteins
Darja Ruskule
R
g
Guinier
2.5
nm
D
max
7.8
nm
Volume
Porod
74
nm
3
SASDWA3
–
Ovalbumin
, Monomer from SEC-SANS
Sample:
Ovalbumin
monomer, 43 kDa
Gallus gallus
protein
Buffer:
100 mM Tris-HCl, 100 mM NaCl in 100% v/v D₂O, pH: 7.5
Experiment:
SANS data collected at SANS-U, JRR-3 (Japan Atomic Energy Agency)
on 2024 Apr 22
Size-exclusion chromatography–small-angle neutron scattering system optimized for an instrument with medium neutron flux
Journal of Applied Crystallography
58(2) (2025)
Morishima K, Inoue R, Nakagawa T, Shimizu M, Sakamoto R, Oda T, Mayumi K, Sugiyama M
R
g
Guinier
2.0
nm
D
max
6.5
nm
SASDE35
–
Ovalbumin
monomer from in-house SEC-SAXS
Sample:
Ovalbumin
monomer, 43 kDa
Gallus gallus
protein
Buffer:
PBS, pH: 7.4
Experiment:
SAXS data collected at Xenocs BioXolver L with MetalJet, University of Copenhagen, Department of Drug Design and Pharmacology
on 2018 Jan 24
Size-exclusion chromatography small-angle X-ray scattering of water soluble proteins on a laboratory instrument.
J Appl Crystallogr
51(Pt 6):1623-1632 (2018)
Bucciarelli S, Midtgaard SR, Nors Pedersen M, Skou S, Arleth L, Vestergaard B
R
g
Guinier
2.4
nm
D
max
7.8
nm
Volume
Porod
55
nm
3
SASDDV8
– Boiled chicken egg albumen
Sample:
Ovalbumin
monomer, 43 kDa
Gallus gallus
protein
Buffer:
Water, pH: 7
Experiment:
SAXS data collected at Bruker Nonius FR591, University of Pennslyvania
on 2013 Jun 27
The Proof Is in the Pidan: Generalizing Proteins as Patchy Particles.
ACS Cent Sci
4(7):840-853 (2018)
Cai J, Sweeney AM
SASDDW8
– Chinese century egg albumen (pidan) made from quail egg
Sample:
Ovalbumin
(common quail) monomer, 42 kDa
Coturnix coturnix
protein
Buffer:
Water, pH: 7
Experiment:
SAXS data collected at Bruker Nonius FR591, University of Pennslyvania
on 2013 Jun 27
The Proof Is in the Pidan: Generalizing Proteins as Patchy Particles.
ACS Cent Sci
4(7):840-853 (2018)
Cai J, Sweeney AM
SASDDX8
– Raw chicken egg albumen
Sample:
Ovalbumin
monomer, 43 kDa
Gallus gallus
protein
Buffer:
Water, pH: 7
Experiment:
SAXS data collected at Bruker Nonius FR591, University of Pennslyvania
on 2013 Jun 27
The Proof Is in the Pidan: Generalizing Proteins as Patchy Particles.
ACS Cent Sci
4(7):840-853 (2018)
Cai J, Sweeney AM
SASDDY8
– ...
ovalbumin
gel at high pH
Sample:
Ovalbumin
monomer, 43 kDa
Gallus gallus
protein
Buffer:
0.16 M NaOH, pH: 13.2
Experiment:
SAXS data collected at X9A, National Synchrotron Light Source (NSLS)
on 2014 Feb 21
The Proof Is in the Pidan: Generalizing Proteins as Patchy Particles.
ACS Cent Sci
4(7):840-853 (2018)
Cai J, Sweeney AM